All

This dried thyme adds a nice aromatic flavor to your dishes.  It is more potent than fresh thyme and best used in smaller amounts Directions It can...

These Stand-Up Steam Bags are great for cooking Moi Moi & other traditional meals. The pouch is made with aluminum foil and certified safe. It...

Potash also known as Kaun or Akanwu is edible and used when preparing Ewedu and Okro soup to boost the viscosity and to increase the greenness and ...

The Banga spice is a blend of the ingredients needed to prepare your Banga soup   Origin Nigeria

You think you have an idea of what a good pepper sauce should taste? Wait till you taste this pepper sauce by Itssouper! Itssouper has made boring...

Do you wonder what Prawn crackers are or what its made of? They are made by mixing prawns with starch( usually tapioca flour) and water.  Sarah pra...

Black-eyed peas are a great pantry item. They are far easier to prepare than most dried beans and they don't require an overnight soak, like many b...

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

Cassava flour is a great replacement for regular flour when it comes to grain-free and gluten-free diets. It can be used to prepare Cassava Fufu, F...

Oha leaf is  popularly used  in the eastern part of Nigeria to prepare Oha or Ora soup.

Grains of Paradise are seeds of Alligator pepper. They have a hot and peppery flavor so they are used as a pepper substitute. Grains of Paradise ar...

This Peppersoup seasoning by Iya foods is perfect for broth-based soups. Its distinct flavorful taste comes from a blend of traditional herbs, Afri...

This popcorn is produced by the brilliant minds behind the Go-chips brand. They missed the sweet taste of our Nigerian popcorn and decided to bring...

The ScotMaple Oat Flour is made from finely ground oat grains. It contains no additives and preservatives.  It can be used to prepare Oat Fufu as ...

Take a bushel of Bambara Bean harvested in Northeastern Nigeria, send it through a traditional stone-milling process, and what do you get? Fine Bam...

Uziza is an African plant, of which two parts are used: the leaves and the berries. The leaves, which have a peppery taste, are pale green when fre...

Fonio is the smallest grain in the millet family, and said to be the oldest natural grain cultivated and grown in Africa. You can cook Fonio just l...

Coconut Fufu is a healthy swallow perfect meal for individuals who want to eat healthy or simply lose weight.  Ingredients Gabsel Foods Coconut Fuf...

If you are looking for a sponge or washcloth that exfoliates and is equally gentle on your skin, then this African bath sponge is for you. What do...

Bush buck or Utazi leaves in Igbo language is used to spice foods and local delicacies like Abacha, Nkwobi, Ugba, Plantain porridge and soups like ...

Poundo Potato is made from Irish potatoes and in flakes form. The result after preparation is a light meal that's easy to digest.  How to Prepare 1...

The nut of Gbafilo is removed and grounded as spice for pepper soup.   Origin Nigeria