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Zobo is a Nigerian drink made from sepals of Roselle leaves also known as Hibiscus Sabdariffa leaves. Dried Zobo leaves gives a much stronger brew ...

Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African...

Enjoy the combination of chosen ingredients of onion flavor, spices and vegetables, all uniquely blended to give that unparalleled taste. Available...

Frozen Turkey

Ducros curry is a blend of rich and exotic spices that's best used to season sauces, soups and meats. Ducros curry also a great choice for cooking ...

Nzu Edible clay is commonly eaten by pregnant women. It is also used in making DIY facial mask, facial cleansers, amongst other things. Check out o...

Ugu or fluted pumpkin leaves are used mainly as a vegetable compliment to prepare different kinds of soups like Egusi soup, ogbonno soup, etc. Ugu ...

Ehuru  seed is used as a spice for its fragrance.   Directions The seeds are grounded or grated and added to traditional soups.     Origin Nigeria

Plantain fufu is made from unripe plantain . Ayoola Plantain flour provides the convenience of preparing your plantain fufu from its readily availa...

Uziza seeds is a common spice used in making traditional soups. The seeds are grounded and added to any soup of choice.

These periwinkles have been deshelled and cleaned to make your cooking easier and your soup enjoyable . 

Tinned tomatoes can be used as a base for your stew, Jollof rice and more.  The De-rica tin-tomatoes are perfect for making Jollof.

Igbako is used to scoop swallows like Eba or any kind of Fufu from the pot. It can also be used to flatten the middle of the meal to hold your soup...

Bitter leaf is a vegetable also known as Ewuro or Onugbu. The bitter leaf is used to prepare vegetable soup   Origin Nigeria

Aridan is used as a spice in flavouring and seasoning soups like Palmnut soup, Banga soup or Pepper soup and sauces like the taro leaf sauce (Konto...

 Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it ...

Ukazi also known as Okazi or Afang leaf is a staple of Ukazi soup, a Nigerian vegetable soup. The dried or fresh Ukazi is a great addition to your ...