African Spices

Uda or Negro pepper is also known as selim pepper, Sénégal pepper, kimba pepper, Mohrenpfeffer, kili pepper, Ethiopian pepper, Kanipfeffer, African...

Uziza seeds is a common spice used in making traditional soups. The seeds are grounded and added to any soup of choice.

Ehuru  seed is used as a spice for its fragrance.   Directions The seeds are grounded or grated and added to traditional soups.     Origin Nigeria

Aridan is used as a spice in flavouring and seasoning soups like Palmnut soup, Banga soup or Pepper soup and sauces like the taro leaf sauce (Konto...

Grains of Paradise are seeds of Alligator pepper. They have a hot and peppery flavor so they are used as a pepper substitute. Grains of Paradise ar...

The nut of Gbafilo is removed and grounded as spice for pepper soup.   Origin Nigeria

Cloves Whole or ground cloves are used to flavor sauces and soups. It’s one of one of the components of the Peppersoup spice blend. Cloves contain ...

Umilo is a common spice used to flavor for some soups and pastries for its sweet fragrance.

Dried ginger is commonly used as a spice and flavoring agent in soups. It’s a common ingredient for peppersoup spice blend. This dried ginger can b...

 Fennel is a regular addition in spice blends to be used for peppersoup, Ghana light soup, dry rubs for meat and fish. The seeds can be used whole ...